Organic High Oleic Sunflower Oil from Wisconsin
Premium organic, cold pressed sunflower oil made from high oleic sunflower seeds.
Better Sunflower Oil Starts with Better Ingredients
We believe quality starts at the source. That's why we produce organic sunflower oil using premium high oleic sunflower varieties that are naturally rich in heart-healthy monounsaturated fats.
Every batch is cold pressed, expeller pressed and never chemically refined, helping preserve the oil's natural flavor, color and nutritional value.
Shop Organic Sunflower Oil
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16.9 oz Organic High Oleic Sunflower Oil
Regular price $12.95 USDRegular priceSale price $12.95 USD -
32 oz Organic High Oleic Sunflower Oil Growler
Regular price $24.95 USDRegular priceSale price $24.95 USD -
5 Gallon Organic High Oleic Sunflower Oil
Regular price $139.95 USDRegular priceSale price $139.95 USD -
Gallon Organic High Oleic Sunflower Oil
Regular price $34.95 USDRegular priceSale price $34.95 USD
Why Choose Century Sun Oil?
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Organic & Non-GMO
Made with certified organic, non-GMO sunflower seeds.
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High Oleic
Naturally rich in monounsaturated fats with a high smoke point.
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Cold & Expeller Pressed
No chemical solvents or unnecessary processing.
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Made in Wisconsin
Proudly produced in Pulaski using American-grown sunflowers.
Perfect for Home Kitchens & Commercial Use
Whether you're cooking dinner at home or purchasing in bulk for a bakery, restaurant or food production facility, we offer a variety of sizes to meet your needs—from convenient bottles to 55-gallon drums and 275-gallon totes.
High Oleic Sunflower Oil
Not all sunflower oil is the same. Discover what makes high oleic sunflower oil different, explore the benefits of cold pressed processing and find answers to common questions about cooking, nutrition and storage.
From Our Wisconsin Farm to Your Table
For more than 15 years, we have been committed to producing premium organic sunflower oil with care, quality and sustainability. As a local Wisconsin business, we're proud to provide products that support healthier cooking and stronger communities.