16.9 oz Organic High Oleic Sunflower Oil

Bring the natural goodness of certified organic sunflower oil into your kitchen with Century Sun Oil's 16.9 oz glass bottle. Produced on a local farm in Wisconsin, our sunflower oil is made exclusively from USDA Certified Organic, high oleic sunflower seeds using a cold pressed, expeller pressed process—never chemical extraction. The result is a clean, lightly filtered oil that retains its natural color, mild flavor, and nutritional benefits.

Why You’ll Love It:

• USDA Certified Organic
• High Oleic Sunflower Oil
• Cold Pressed & Expeller Pressed
• Non-GMO
• Naturally High in Vitamin E
• High Smoke Point
• Mild, Clean Flavor
• Made in Wisconsin
• Grown & Produced in the USA

Product Benefits

Century Sun Oil is made from premium organic high oleic sunflower seeds, carefully selected for their quality, mild flavor, and heart-healthy properties. Our oil is cold pressed and expeller pressed without the use of chemicals, then lightly filtered to preserve its natural color, flavor, and nutrients.

The result is a clean, versatile cooking oil that's perfect for everything from everyday meals to your favorite baked goods. Whether you're sautéing vegetables, roasting, frying, or making homemade dressings, Century Sun Oil is a simple, wholesome alternative to traditional vegetable, soybean, or canola oils.

Ingredients

100% USDA Certified Organic High Oleic Sunflower Oil

Cooking Applications

This versatile cooking oil is ideal for:

• Sautéing vegetables
• Stir frying
• Roasting vegetables
• Deep frying
• Baking breads, cakes, and muffins
• Homemade salad dressings
• Marinades
• Homemade mayonnaise
• Popcorn
• Everyday cooking
  

From Seed to Bottle

Every bottle begins with carefully selected organic high oleic sunflower seeds grown in partnership with organic local farmers. The seeds are harvested, cold pressed using mechanical force rather than chemicals, lightly filtered, and bottled at Century Sun Oil's facility in Pulaski, Wisconsin. Because no chemical solvents are used during processing, the oil retains its natural flavor, color, and many of its naturally occurring nutrients.